Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lime juice
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional: lime wedges and additional cilantro for garnish
Instructions
- Place chicken breasts in the crock pot.
- Mix lime juice, garlic, cumin, chili powder, salt, and pepper in a bowl, then pour over chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks and stir in chopped cilantro.
- Serve hot with lime wedges and garnishes.
Notes
- Adjust seasoning to taste.
- This dish pairs well with rice, tortillas, or salad.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg