Ingredients
Scale
- 1/2 loaf crusty Italian bread or sub roll
- 4 slices turkey or ham deli meat
- 1/4 cup shredded lettuce
- 2 slices tomato
- 2 slices pickles (optional)
- 2 slices provolone or Swiss cheese
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- Slice the bread or roll in half lengthwise.
- Spread mayonnaise and mustard on the inside of each half.
- Layer deli meats, cheese, tomato slices, lettuce, and pickles (if using).
- Close the sandwich and slice into manageable pieces.
- Serve immediately, optionally with chips or a side salad.
Notes
- Feel free to customize with your favorite deli meats or extra toppings like onions or peppers.
- For a warmer sandwich, heat it briefly in a skillet or oven until cheese melts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American
- Diet: Contains dairy and gluten
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal Kcal
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 55 mg