Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry sheet on a lightly floured surface to smooth out creases.
- Spread the softened cream cheese evenly over the pastry, leaving a 1-inch border.
- Arrange sliced strawberries on top of the cream cheese layer.
- Fold the edges of the pastry inward to form a border or leave it open for a free-form style.
- Brush the exposed edges with beaten egg.
- Bake for 20-25 minutes until golden brown and crispy.
- Remove from oven, dust with powdered sugar, and serve warm or at room temperature.
Notes
- You can substitute fresh strawberries with blueberries or raspberries for variation.
- Ensure the cream cheese is softened for easy spreading.
- For a glossy finish, brush with additional egg wash before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking, Pastry
- Cuisine: Western
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg