Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 1/2 lb. ground beef
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. olive oil
- 1 egg, beaten
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Add onion and garlic; cook until translucent. Add ground beef, salt, and pepper; cook until browned. Remove from heat and let cool slightly.
- On a floured surface, roll out the puff pastry sheet into a rectangle. Spread the cooled beef mixture evenly over half of the pastry, then sprinkle cheese on top.
- Fold the pastry over the filling and cut into individual croissants. Brush the tops with beaten egg.
- Arrange on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Garnish with chopped parsley before serving.
Notes
- Feel free to add your favorite herbs or spices for extra flavor.
- Serve warm for the best gooey cheese and flaky pastry experience.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Method: Bake
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 croissant
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg