Ingredients
Scale
- 6 cups rice cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup holiday sprinkles
Instructions
- In a microwave-safe bowl, melt chocolate chips, peanut butter, and butter in 30-second intervals, stirring until smooth.
- Add vanilla extract and mix well.
- Pour the melted mixture over the rice cereal in a large mixing bowl, stirring gently to coat evenly.
- Transfer the coated cereal into a large resealable bag or bowl, then add sprinkles and toss to combine.
- Spread on a parchment-lined baking sheet to set, or serve immediately in a festive bowl.
Notes
- Store in an airtight container for up to 1 week.
- Add extra sprinkles for more color and festivity.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg