Ingredients
- Assorted cheeses (cheddar, brie, gouda, blue cheese)
- Fresh fruits (grapes, strawberries, figs)
- Nuts (almonds, walnuts)
- Crackers and breadsticks
- Honey and jams
- Dried fruits (apricots, cranberries)
- Herbs and microgreens for garnish
Instructions
- Select a large wooden platter or cheese board.
- Arrange cheeses in different sections, cutting some into slices for easy serving.
- Fill gaps with fresh fruits, nuts, and dried fruits.
- Add crackers and breadsticks around the cheeses.
- Place small bowls of honey and jams for dipping.
- Garnish with herbs or microgreens for a final touch.
Notes
- Use a variety of cheese textures and flavors for visual appeal and taste diversity.
- Allow cheeses to come to room temperature for maximum flavor.
- Include a mix of sweet and savory accompaniments.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 platter
- Calories: 200 Kcal
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg