Einfacher Puddingkuchen ohne Backen

Simple no-bake pudding cake: A heavenly treat with cherries and crumbles 🍒🍰✨

1. Introduction: The irresistible simple no-bake pudding cake

Fertiger einfacher Puddingkuchen ohne Backen, servierfertig mit Kirschen und Streuseln.

This simple no-bake pudding cake is more than just a dessert—it’s a little escape from everyday life. If you’re looking for a quick and easy recipe that’s guaranteed to turn out well, then this cake is just right for you! This delicious cherry pudding cake combines the sweetness of sun-ripened cherries with the creamy softness of vanilla pudding, topped with a crispy crumb topping. A true treat for all ages! Perfect for spontaneous visits, children’s birthdays, or simply to treat yourself. Discover how easy it can be to conjure up an irresistible cake without having to heat up the oven. Perhaps you’re looking for other dessert inspiration? Check out this simple dessert with pudding and cherries !

2. Ingredients: What you need for your pudding cake

For this simple yet sophisticated crumble pudding cake you will need the following ingredients:

  • 200 g cherries (fresh or from a jar): Make sure you use good quality cherries from a jar to preserve the full flavor. Fresh cherries add a particularly fruity note to the cake.
  • 1 packet of pudding powder (vanilla or your choice): Feel free to experiment with different flavors! Chocolate pudding or caramel pudding are also delicious options.
  • 500 ml milk: For a particularly creamy pudding, you can also replace some of the milk with cream.
  • 200g butter biscuits: These will form the base of our cake. Make sure they’re not too thick so they combine well with the pudding.
  • 100 g sugar: The amount can be adjusted depending on the sweetness of the cherries and the pudding.
  • 200 g sprinkles (homemade or store-bought): Homemade sprinkles are, of course, the perfect finishing touch! But store-bought sprinkles will also do if you’re in a hurry.

3. Preparation: Step by step to the perfect pudding cake

Preparing this cherry pudding cake is incredibly easy and guaranteed to be a success!

Step 1: Prepare cherries and pudding mix – The basis for your enjoyment

Kirschen und Puddingmischung in einer Schüssel für den einfachen Puddingkuchen.

Start by draining the cherries if you’re using canned ones. You can also save the liquid and use it for other desserts or sauces! In a saucepan, combine the custard powder with the sugar and milk. Make sure no lumps form. Bring the mixture to a boil, stirring constantly, until it thickens. Remove the pan from the heat and let the custard cool slightly. Meanwhile, proceed to the next step.

Step 2: Prepare the crumble – The crispy finish

Streusel gleichmäßig über die Puddingmischung für den Puddingkuchen gestreut.

Place the butter cookies tightly together in a dish. A springform pan or a casserole dish is ideal. Spread the cooled pudding evenly over the cookies. Now comes the highlight: Sprinkle the sprinkles generously over the pudding mixture. They add an extra crunch and make this cherry pudding cake something special. If you like discovering new recipes, check out the snacks category !

Step 3: Add cherries – The fruity perfection

Kirschen auf der Streuselschicht des Puddingkuchens verteilt.

Distribute the cherries evenly over the crumble layer. Press them down lightly to prevent them from falling off. The cherries add a fruity touch to the crumble pudding cake tray and make it even more visually appealing.

Step 4: Chill and serve – patience pays off!

Puddingkuchen im Kühlschrank, um festzuwerden, unter Plastikfolie abgedeckt.

Cover the pan with plastic wrap and refrigerate the cake for at least 2 hours, or preferably overnight. This allows the pudding to set and the flavors to fully develop. Before serving, cut the simple no-bake pudding cake into slices and enjoy. Enjoy! For even more pudding inspiration, visit this page !

4. Variations and tips: Make your pudding cake unique!

This recipe is wonderfully versatile! Here are a few ideas for making your cherry pudding cake even more unique:

  • Use other fruits: Instead of cherries, you can also use strawberries, raspberries, blueberries or tangerines.
  • Vary the pudding: chocolate pudding, caramel pudding or hazelnut pudding also work well.
  • Add nuts: Chopped almonds, hazelnuts or walnuts give the cake an extra crunch.
  • Refine the crumble: Mix some cinnamon, cocoa or grated lemon peel into the crumble.
  • Decorate the cake: With powdered sugar, chocolate sprinkles or fresh fruit, the cake becomes an eye-catcher.

Tip: On this external page you will find more variations and ideas for your pudding cake!

5. Discover more treats!

If you enjoyed this simple pudding cake, then why not try our other delicious recipes! How about homemade ice cream or a hearty breakfast ? Or perhaps you’re interested in the effects of caraway tea or special teas for diarrhea ? Discover the variety of our teas and their healing properties ! On our recipe page, you’ll find a wide selection of delicious dishes and drinks! And if you’d like to learn more about us, visit our ” About Me ” page.

9. Conclusion: A cake for every occasion

This cherry pudding cake is a true all-rounder! It’s quick and easy to prepare, tastes incredibly delicious, and can be varied in so many ways. Whether as a dessert, with coffee, or simply as a snack – this cake is always a good choice. With its crispy crumb topping, creamy pudding filling, and juicy cherries, it’s a delight for all the senses. Try this recipe for the crumble pudding cake and let its flavor enchant you! Enjoy!

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Fertiger einfacher Puddingkuchen ohne Backen, servierfertig mit Kirschen und Streuseln.

Einfacher Puddingkuchen ohne Backen

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Einfacher Puddingkuchen ohne Backen: Ein himmlischer Genuss mit Kirschen und Streuseln, ideal für besondere Anlässe oder den Alltag.

  • Total Time: 2 Stunden 30 Minuten
  • Yield: 8 Portionen 1x

Ingredients

Scale
  • 200 g Kirschen (frisch oder aus dem Glas)
  • 1 Päckchen Puddingpulver (Vanille oder nach Wahl)
  • 500 ml Milch
  • 200 g Butterkekse
  • 100 g Zucker
  • 200 g Streusel (selbst gemacht oder gekauft)

Instructions

  1. Kirschen abtropfen lassen und beiseite stellen. Puddingpulver mit Zucker und Milch verrühren und aufkochen, bis die Mischung andickt. Abkühlen lassen.
  2. Butterkekse in eine Form legen, die abgekühlte Puddingmischung gleichmäßig darüber verteilen und mit Streuseln bestreuen.
  3. Kirschen gleichmäßig auf der Streuselschicht verteilen.
  4. Kuchen für mindestens 2 Stunden im Kühlschrank kühlen, abdecken und dann servieren.

Notes

  • Für einen intensiveren Kirschgeschmack können die Kirschen vorher leicht eingelegt werden.
  • Den Pudding am besten am Vortag zubereiten, damit er richtig gut durchziehen kann.
  • Prep Time: 20 Minuten
  • Cook Time: 10 Minuten
  • Category: Dessert
  • Method: Kühlen
  • Cuisine: Deutsch
  • Diet: Vegetarisch

Nutrition

  • Serving Size: 1 Stück
  • Calories: 300 Kcal
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg

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