Ingredients
Scale
- 1.5 lbs chicken breasts or thighs, cubed
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1/4 cup butter
- 3 cloves garlic, minced
- 1 tbsp garam masala
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- Salt and pepper to taste
Instructions
- Place chicken cubes in the slow cooker.
- Add tomato sauce, garlic, spices, salt, and pepper.
- Cook on low for 6 hours.
- Stir in butter and heavy cream before serving.
- Serve hot with rice or naan.
Notes
Adjust spice levels to taste. For a thicker sauce, cook uncovered for the last 30 minutes. Use coconut cream for dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Indian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg