Name: Effortless Slow Cooker Indian Butter Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Indian
Ingredients: 1.5 lbs chicken breasts or thighs, cubed; 1 cup tomato sauce; 1/2 cup heavy cream; 1/4 cup butter; 3 cloves garlic, minced; 1 tbsp garam masala; 1 tsp cumin; 1 tsp paprika; 1/2 tsp turmeric; Salt and pepper to taste

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Effortless Slow Cooker Indian Butter Chicken 🍛🧈🔥

1. Introduction

If you’re craving a hearty and flavorful Indian chicken curry but want to avoid hours of cooking, this Indian Butter Chicken recipe made in the slow cooker is your perfect solution. Known for its rich, creamy sauce and tender chicken pieces, this quick and easy dinner idea combines authentic flavors with convenience. Whether you’re a busy parent or just want a comforting dish without the fuss, this slow cooker butter chicken promises a delicious, flavorful meal every time.

2. Ingredients for the Best Indian Butter Chicken

1.5 lbs boneless, skinless chicken breasts or thighs, cut into chunks
1 cup tomato sauce or pureed tomatoes
1/2 cup heavy cream or coconut milk for dairy-free alternative

1 large onion, finely chopped
4 cloves garlic, minced
1 tbsp fresh ginger, grated
3 tbsp butter or ghee
2 tbsp garam masala
1 tsp ground cumin
1 tsp turmeric powder
1 tsp paprika (for color and flavor)
Salt and pepper to taste
Fresh cilantro for garnish

3. How to Make Slow Cooker Indian Butter Chicken

Prepare the Chicken and Sauce

Start by seasoning the chicken chunks with salt, pepper, garam masala, cumin, turmeric, and paprika. Use a spoon to evenly coat the pieces so they absorb the spices.

Sauté Aromatics (Optional but Recommended)

In a skillet, melt butter or ghee over medium heat. Sauté the chopped onion, garlic, and ginger until fragrant and translucent. This step enhances the depth of flavor in your Indian Butter Chicken.

Assemble in the Slow Cooker

Transfer the sautéed aromatics to your slow cooker and add the seasoned chicken, tomato sauce, and heavy cream. Stir well to combine all ingredients thoroughly.

Cook the Indian Chicken Curry

Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken will become tender and infused with rich spices.

Finish with Fresh Cilantro

Before serving, stir in a pat of butter for extra creaminess, and garnish with fresh cilantro leaves. For a smoother sauce, you can blend a portion of the sauce before combining it back with the chicken.

4. Storage and Reheating Tips for Indian Butter Chicken

Allow the curry to cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop over low heat, stirring occasionally. For longer storage, you can freeze leftovers in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.

5. Serving Suggestions for the Perfect Indian Chicken Curry

This Indian Butter Chicken pairs beautifully with steamed basmati rice, naan bread, or roti for a complete meal. Add a side of roasted vegetables or a fresh cucumber raita to balance the richness of the curry. For an extra touch, sprinkle some toasted almonds or cashews on top before serving.

6. Tips to Customize Your Slow Cooker Indian Butter Chicken

For a dairy-free version, substitute heavy cream with coconut milk or cashew cream.
Adjust spice levels to your preference by adding more or less chili powder or cayenne pepper.

Include vegetables like spinach, peas, or bell peppers for added nutrition and color.
Use boneless, skinless chicken thighs instead of breasts for juicier, more flavorful results.

7. Frequently Asked Questions about Indian Butter Chicken

Can I make this dish ahead of time?

Absolutely! This slow cooker Indian Chicken Curry tastes even better the next day as flavors meld. Prepare it in the morning and reheat when you’re ready to eat.

Can I substitute the chicken?

Yes, chicken breasts or thighs work well. To diversify, you can also use paneer for a vegetarian version, or even tofu for plant-based needs.

What are some recommended substitutions for dairy?

Use coconut milk or almond cream to keep it dairy-free without sacrificing creaminess or flavor.

How long does it take to prepare this Indian Butter Chicken?

Preparation takes about 15-20 minutes, while slow cooking takes 4-8 hours depending on your setting. Overall, it’s a meal that requires minimal active effort but yields maximum flavor.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with high-quality tools. For example, the Compact 6-in-1 Digital Air Fryer makes quick side dishes and reheating easier, while the T-fal 14-Piece Hard Anodized Nonstick Cookware Set provides excellent durability for sautéing and simmering your aromatic sauces. To make the process even smoother, consider using the Ninja Foodi Smart XL Indoor Grill & Air Fryer for versatile cooking at home.

9. Conclusion

Enjoying authentic Indian butter chicken has never been easier with this effortless slow cooker recipe. It combines rich spices, tender chicken, and a creamy sauce into a meal perfect for busy weeknights or weekend gatherings. Make it your own by customizing spice levels or adding your favorite vegetables. Prepare ahead, store, and serve with warm naan or fluffy rice for a complete, satisfying Indian feast. Give this slow cooker butter chicken a try today and indulge in flavors that will keep everyone coming back for more!

Effortless Slow Cooker Indian Butter Chicken