Ingredients
Scale
- 1 pound ground beef
- 1 can diced tomatoes (14.5 oz)
- 1 can black beans (15 oz), drained
- 1 can corn (15 oz), drained
- 1 packet taco seasoning
- 1 cup chicken broth
- Salt and pepper to taste
- Shredded cheddar cheese, for topping
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add diced tomatoes, black beans, corn, taco seasoning, and chicken broth to the pot.
- Stir well and bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot, topped with shredded cheese, cilantro, and lime wedges.
Notes
- This soup can be customized with your favorite toppings like sour cream, sliced jalapenos, or avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Mexican
- Diet: Dairy optional
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 55mg