© Original recipe by Savor & Snap ©
Easy Weeknight Taco Soup Recipe 🌮🔥 Quick & Spicy Dinner Idea
1. Introduction
If you’re looking for a flavorful, hearty, and incredibly easy taco soup recipe, you’ve come to the right place! This quick dinner is perfect for busy weeknights when you want a comforting spicy soup without spending hours in the kitchen. With its vibrant flavors and simple ingredients, this easy weeknight meal ensures a satisfying dinner that the whole family will love. Plus, it’s versatile—you can customize the toppings and ingredients to suit your taste buds.
2. Ingredients for Delicious Taco Soup
- 1 pound ground beef or turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn kernels, drained
- 1 (14.5 oz) can diced tomatoes
- 1 cup beef or chicken broth
- 1 packet taco seasoning
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños, crushed tortilla chips
3. How to Make Your Easy Weeknight Taco Soup
Step 1: Brown the Ground Meat
In a large pot or Dutch oven, cook the ground beef or turkey over medium heat until browned. Break apart the meat as it cooks, ensuring it’s evenly browned and cooked through. Drain excess fat if necessary.
Step 2: Sauté the Aromatics
Add the diced onion and minced garlic to the cooked meat. Sauté for about 3-5 minutes until fragrant and translucent.
Step 3: Add the Vegetables and Seasonings
Stir in the black beans, corn, diced tomatoes, taco seasoning, cumin, salt, and pepper. Mix well to combine the flavors.
Step 4: Pour in the Broth
Add the broth to the pot, stirring to blend all ingredients. Bring the mixture to a boil, then reduce heat to low and let it simmer for 15-20 minutes to allow flavors to meld.
Step 5: Serve Your Taco Soup
Ladle the hot taco soup into bowls. Top with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, crunchy tortilla chips, or sliced jalapeños. Enjoy immediately for a spicy soup experience!
4. Tips for Making the Best Taco Soup
- Feel free to substitute ground beef with chicken or turkey for a leaner easy weeknight meal.
- For extra heat, add chopped jalapeños or a dash of hot sauce.
- This soup stores well—simply let it cool and keep it in an airtight container in the fridge for up to 3 days.
- To make it heartier, serve with warm tortillas or over rice.
5. Storage and Leftover Tips for Taco Soup
Leftover taco soup can be stored in an airtight container in the refrigerator for up to 3 days. For extended storage, freeze it for up to 3 months. Reheat on the stovetop or in the microwave until steaming hot. Remember to add fresh toppings upon reheating to keep the flavors vibrant.
6. Serving Suggestions for Your Taco Soup
- Pair with warm, crispy tortilla chips for added crunch.
- Serve alongside a side salad for a balanced easy weeknight meal.
- Top with shredded cheese, sour cream, or sliced avocado to enhance the rich flavors.
- For a non-dairy option, skip cheese and sour cream and add avocado slices or dairy-free toppings.
7. FAQs About Taco Soup
Can I make this taco soup vegetarian?
Yes, simply omit the ground meat or replace it with plant-based protein like lentils or textured vegetable protein (TVP). Use vegetable broth instead of chicken or beef broth for a fully vegetarian version.
How long does it take to prepare this quick dinner?
The total prep and cooking time for this taco soup is approximately 30 minutes, making it an ideal quick dinner solution.
Can I make this spicy soup milder or spicier?
Adjust the heat by adding hot sauce, chopped jalapeños, or more spices according to your preference. For a milder taste, reduce the amount of chili powder or omit spicy ingredients.
What are good substitutions for taco seasoning?
If you don’t have taco seasoning, you can create your own blend with chili powder, paprika, cumin, garlic powder, onion powder, and a pinch of oregano.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics – Perfect for quick reheating or cooking added toppings like crispy tortilla chips to pair with your soup.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures your pots are durable and easy to clean while making this flavorful spicy soup.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer – Great for preparing sides like quesadillas or grilled veggies to complement your easy weeknight meal.
9. Conclusion
This easy weeknight taco soup recipe is your ultimate solution for a quick, spicy, and satisfying dinner. With minimal ingredients and straightforward steps, you can have a bubbling pot of flavor ready in just about 30 minutes. Customize it with your favorite toppings and sides for a meal that’s both hearty and delicious. Whether you’re craving a taco soup after a busy day or looking for a cozy spicy soup to warm you up, this recipe is sure to become a staple in your weekly menu!
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Easy Weeknight Taco Soup Recipe
A flavorful and easy-to-make taco soup that’s perfect for busy weeknights, combining ground beef, beans, corn, and taco seasonings.
- Total Time: 30 minutes
- Yield: 6 servings
Ingredients
- 1 pound ground beef
- 1 can diced tomatoes (14.5 oz)
- 1 can black beans (15 oz), drained
- 1 can corn (15 oz), drained
- 1 packet taco seasoning
- 1 cup chicken broth
- Salt and pepper to taste
- Shredded cheddar cheese, for topping
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add diced tomatoes, black beans, corn, taco seasoning, and chicken broth to the pot.
- Stir well and bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot, topped with shredded cheese, cilantro, and lime wedges.
Notes
- This soup can be customized with your favorite toppings like sour cream, sliced jalapenos, or avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Mexican
- Diet: Dairy optional
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 55mg
