Ingredients
Scale
- 8 slices of bacon
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 large ripe tomato, sliced
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook bacon until crispy and drain on paper towels.
- Mix mayonnaise and Dijon mustard, season with salt and pepper.
- Spread the sauce evenly over the tortillas.
- Layer bacon, lettuce, and tomato slices on each tortilla.
- Roll tightly, cut in half, and serve immediately.
Notes
For an extra flavor boost, add avocado slices or a dash of hot sauce. Use whole wheat tortillas for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Assembling and rolling
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 wrap
- Calories: 400 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg