Ingredients
Scale
- 8 oz noodles (rice or wheat)
- 2 chicken breasts, sliced
- 4 cloves garlic, minced
- 3 tbsp soy sauce
- 2 tbsp honey or brown sugar
- 2 tbsp sesame oil or vegetable oil
- 1 cup sliced bell peppers
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook noodles according to package instructions, drain and set aside.
- Heat oil in a large skillet over medium heat. Add sliced chicken and cook until browned.
- Add minced garlic and cook for 1 minute until fragrant.
- In a small bowl, mix soy sauce and honey, then pour over chicken and garlic, stirring to coat.
- Add cooked noodles and bell peppers, toss well to combine and heat through.
- Garnish with chopped green onions and sesame seeds. Serve hot.
Notes
- You can substitute chicken with tofu or shrimp for variation.
- Adjust soy sauce and honey for preferred sweetness and saltiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry, quick cook
- Cuisine: Asian
- Diet: Gluten-free optional, Dairy-free
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 65mg