Ingredients
Scale
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 1 cup jasmine rice
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp grated ginger
- Sesame seeds and chopped green onions for garnish
Instructions
- Cook jasmine rice according to package instructions and set aside.
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Heat a skillet over medium heat, add chicken, and cook until browned and cooked through.
- Add the sauce to the skillet, simmer until thickened and sticky.
- Serve chicken over rice, garnished with sesame seeds and scallions.
Notes
- Adjust sweetness by adding more honey if desired.
- Use chicken breast for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free (if using gluten-free soy sauce)
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 12g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg