© Original recipe by Savor & Snap ©
Easy Sticky Chicken Rice Bowl 🍗🍚✨
1. Introduction
If you’re searching for a quick rice bowl that delivers maximum flavor with minimal effort, then the Sticky Chicken Rice Bowl is your ultimate answer. This savory chicken recipe combines tender, caramelized chicken with fluffy rice and a savory glaze, making it an ideal easy chicken dinner for busy weeknights or weekend family meals. Not only is this dish incredibly delicious, but it also offers a harmonious blend of textures and flavors that will keep everyone coming back for more.
2. Ingredients for the Sticky Chicken Rice Bowl
- 2 cups jasmine rice or long-grain rice
- 1 lb boneless, skinless chicken thighs or breasts
- 2 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons cornstarch (optional, for thickening)
- 1 tablespoon sesame oil
- Green onions and sesame seeds for garnish
- Salt and pepper to taste
3. Step-by-Step Instructions to Make the Best Sticky Chicken Rice Bowl
Preparing the Rice
Start by cooking 2 cups of jasmine or long-grain rice according to package instructions. Once cooked, fluff the rice with a fork and set aside. For added flavor, you can replace some of the water with chicken broth.
Marinating the Chicken
Cut the chicken into bite-sized pieces. In a bowl, mix soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Add the chicken pieces to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes to absorb the flavors.
Cooking the Chicken
Heat a skillet over medium-high heat and add sesame oil. Once hot, add the marinated chicken pieces. Cook for about 6-8 minutes, turning occasionally, until the chicken is caramelized and cooked through. For a thicker glaze, sprinkle 1-2 teaspoons of cornstarch over the chicken during the last few minutes of cooking and stir well.
Assembling the Rice Bowl
Divide the cooked rice into serving bowls. Top with the savory sticky chicken pieces. Garnish with sliced green onions and sesame seeds for a finishing touch.
4. Tips to Make Your Sticky Chicken Rice Bowl Even Better
- Use a high-quality digital air fryer to prepare crispy chicken for a different texture.
- Feel free to swap the rice with brown rice or cauliflower rice for a healthier twist.
- Add roasted vegetables like broccoli or bell peppers for extra nutrition.
- If you prefer a spicy kick, drizzle with Sriracha or chopped chili peppers.
5. Storage and Reheating Tips for Leftover Sticky Chicken Rice Bowl
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the bowl for 1-2 minutes or until hot. For best results, reheat chicken separately in a skillet to keep it juicy and crispy, then serve over fresh rice.
6. Serving Suggestions for Your Savory Chicken Recipe
This easy chicken dinner pairs well with steamed vegetables or a light side salad. For an added crunch, serve with a side of garlic Parmesan spinach mushroom pasta or any of your favorite side dishes. For a comforting touch, drizzle extra honey or soy sauce before serving.
7. Frequently Asked Questions (FAQs) about the Sticky Chicken Rice Bowl
Can I make this dish healthier?
Absolutely! Use brown rice or cauliflower rice instead of white rice. Opt for low-sodium soy sauce and minimize added sugars to make it even healthier.
Can I prepare this dish in advance?
Yes, you can prepare the cooked chicken and rice separately and assemble the bowl when ready to serve. Store leftovers in an airtight container for up to 3 days.
How long does it take to prepare this easy chicken dinner?
The entire process from marinating to serving takes approximately 30 minutes, making it perfect for weeknight meals.
Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well, but be careful not to overcook them to keep the meat tender and juicy.
8. Kitchen tools that you might need for this recipe
To make your experience even more seamless, consider using high-quality kitchen tools. For example, the Compact 6-in-1 Digital Air Fryer helps you prepare crispy chicken effortlessly, ensuring a perfect texture. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set provides durable and nonstick pots and pans, ideal for stir-frying and simmering. For precise temperature control, something like the Ninja Foodi Smart XL Indoor Grill & Air Fryer can elevate your cooking game and help you achieve restaurant-quality results.
9. Conclusion
The Sticky Chicken Rice Bowl is a testament to how simple ingredients can come together to create a flavorful, satisfying dish. Whether you’re after an easy chicken dinner, a quick rice bowl, or a savory chicken recipe that pleases everyone, this recipe delivers every time. Embrace the ease and deliciousness of this dish, and get ready to enjoy your best homemade bowl yet. Don’t forget to explore our other recipes like chewy chocolate chip cookies or garlic Parmesan chicken skewers for more tasty ideas!
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Easy Sticky Chicken Rice Bowl
A savory and sweet sticky chicken served over fluffy rice, garnished with sesame seeds and scallions for a perfect quick meal.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 1 cup jasmine rice
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp grated ginger
- Sesame seeds and chopped green onions for garnish
Instructions
- Cook jasmine rice according to package instructions and set aside.
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Heat a skillet over medium heat, add chicken, and cook until browned and cooked through.
- Add the sauce to the skillet, simmer until thickened and sticky.
- Serve chicken over rice, garnished with sesame seeds and scallions.
Notes
- Adjust sweetness by adding more honey if desired.
- Use chicken breast for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free (if using gluten-free soy sauce)
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 12g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
