Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 fresh jalapeños, sliced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat grill or grill pan over medium-high heat.
- Mix olive oil, paprika, garlic powder, cumin, salt, and pepper to create a marinade.
- Brush chicken breasts with marinade and grill for 6-7 minutes per side until cooked through.
- Top grilled chicken with sliced jalapeños and garnish with cilantro.
- Serve with lime wedges on the side for extra flavor.
Notes
- Adjust spice level by adding or removing jalapeños.
- For a milder version, remove seeds from jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg