Ingredients
Scale
- 1 pound sausage links or crumbles
- 4 large potatoes, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Place sliced potatoes in the slow cooker.
- Add sausage, diced onion, minced garlic, paprika, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Sprinkle cheese on top during the last 30 minutes of cooking.
- Garnish with fresh herbs before serving.
Notes
- Adjust cooking time based on your slow cooker’s strength.
- Use turkey sausage for a healthier option.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low
- Method: Slow cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg