Ingredients
Scale
- 4 Italian sausages (pork or chicken)
- 3 bell peppers (red, yellow, green), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a skillet and brown sausages for about 3-4 minutes per side, then transfer to slow cooker.
- Add sliced peppers, onions, garlic, Italian seasoning, salt, and pepper to the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until sausages are cooked through and peppers are tender.
- Garnish with fresh basil before serving.
Notes
- For spicier flavor, add red pepper flakes.
- Serve with crusty bread or over pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 sausage with peppers
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg