Ingredients
Scale
- 1 lb beef sirloin, sliced into strips
- 2 bell peppers, sliced (red and green)
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 cup beef broth
- 2 tsp cornstarch (optional, for thickening)
Instructions
- Place beef strips into the slow cooker.
- Add sliced peppers, onions, and minced garlic.
- Mix soy sauce, brown sugar, and beef broth, then pour over the ingredients.
- Cover and cook on low for 6-8 hours.
- Optional: Thicken the gravy by stirring in dissolved cornstarch during the last 30 minutes of cooking.
Notes
- You can substitute chicken or pork for the beef.
- Adjust the sweetness and saltiness by varying the soy sauce and sugar.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow cooking
- Cuisine: Asian-inspired
- Diet: Gluten-Free (with gluten-free soy sauce)
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg