© Original recipe by Savor & Snap ©
Easy Slow Cooker Chicken Stew for Cozy Nights 🥘🌙✨
1. Introduction
When the weather turns chilly and you’re craving a warm, comforting meal, nothing beats an easy chicken stew prepared in your slow cooker. This slow cooker chicken stew recipe is perfect for cozy nights, offering hearty, tender pieces of chicken simmered with vegetables and fragrant herbs. Whether you’re a busy parent or simply want a delicious, hands-off meal, this recipe will quickly become a household favorite.
2. Ingredients for the Aromatic & Filling Slow Cooker Chicken Stew
- 3 lbs (1.36 kg) bone-in or boneless chicken breasts or thighs
- 2 cups chopped carrots
- 2 cups diced potatoes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil or butter
- Optional: chopped parsley for garnish
3. Preparing the Ingredients for Your Slow Cooker Chicken Stew
Chop & Prepare Vegetables
Begin by peeling and chopping carrots, potatoes, and onions into bite-sized pieces. Mince the garlic cloves finely to enhance the aromatic flavor of the stew.
Prepare the Chicken
If using bone-in chicken, you may want to remove the skin for a healthier option. Season the chicken with salt, pepper, and a sprinkle of thyme for added taste. If using boneless chicken breasts or thighs, cut them into large chunks for even cooking.
Sear the Chicken (Optional for Extra Flavor)
For an even richer flavor, heat 2 tablespoons of olive oil or butter in a skillet over medium-high heat and sear the chicken pieces for 2-3 minutes per side until browned. This step adds depth to your comforting chicken recipe, but if you’re short on time, you can skip it and add the raw chicken directly to the slow cooker.
4. Step-by-Step Cooking Instructions for the Best Slow Cooker Chicken Stew
Combine Ingredients in the Slow Cooker
Place all chopped vegetables and seasoned chicken in your crock-pot. Pour the chicken broth over the ingredients, ensuring everything is submerged. Add the garlic, thyme, rosemary, bay leaf, salt, and pepper to taste.
Set and Cook
Cover your Crock-Pot Family-Size Slow Cooker and set it to low for 6-8 hours or high for 3-4 hours. The longer cooking time allows the chicken to tenderize perfectly and the flavors to meld beautifully.
Finish and Serve
Once cooking is complete, remove the bay leaf. Shred the chicken with two forks for a nice presentation or serve it as chunks. Garnish with freshly chopped parsley if desired, and enjoy a bowl of this hearty, comforting easy chicken stew.
5. Storage and Reheating Tips for Your Leftover Slow Cooker Chicken Stew
Store leftover stew in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat or in the microwave. For longer storage, you can also freeze the stew for up to 3 months — just make sure to use a airtight freezer-safe container.
6. Serving Suggestions to Elevate Your Cozy Night Meal
This slow cooker chicken stew is incredibly versatile. Pair it with crusty bread or a warm baguette for dipping. For a complete meal, serve alongside a side of steamed greens or a simple mixed salad. You can also top the stew with shredded cheese or a dollop of sour cream for added richness.
Interested in enhancing your cooking experience? Check out this Compact 6-in-1 Digital Air Fryer — perfect for side dishes or quick snacks!
7. Frequently Asked Questions about Slow Cooker Chicken Stew
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs tend to be more flavorful and stay tender during slow cooking. They are an excellent option for this recipe.
Can I make this stew healthier?
Yes. Use skinless chicken and reduce added salt. You can also add more vegetables like celery, peas, or green beans for extra fiber and nutrients.
How long does it take to prepare this easy chicken stew?
The prep time is about 15-20 minutes, with a total cook time of around 4-8 hours depending on your setting. It’s an effortless, dump-and-go recipe ideal for busy evenings.
Can I make this recipe vegetarian?
Replace the chicken with hearty vegetables, tofu, or plant-based protein, and use vegetable broth instead of chicken broth for a delicious vegetarian version.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Enhances your cooking with versatile pre-set functions for crisping and roasting vegetables or side dishes, making your cozy night meal even more delightful.
- Crock-Pot Family-Size Slow Cooker: This spacious slow cooker ensures even cooking and makes preparation effortless—perfect for large families or meal prep.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ideal for searing the chicken or preparing side dishes to serve alongside your stew.
- Breville Nespresso Vertuo Espresso & Coffee Maker: While not directly related to cooking, enjoy a delicious coffee to warm up your evening after a comforting easy chicken stew.
9. Conclusion
Making an easy slow cooker chicken stew is one of the best ways to enjoy a comforting, wholesome meal with minimal effort. This recipe combines tender chicken, hearty vegetables, and aromatic herbs into a delightful dish perfect for relaxing nights or busy weeknights. Plus, it’s flexible enough to customize with your favorite ingredients or dietary preferences. Give this recipe a try today and enjoy a bowl of cozy goodness that’s sure to warm both your body and soul!
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Easy Slow Cooker Chicken Stew for Cozy Nights
A simple, hearty chicken stew cooked in a slow cooker, packed with vegetables and tender chicken, perfect for comforting dinners.
- Total Time: 8 hours 10 minutes
- Yield: 4 servings
Ingredients
- 1.5 lbs chicken thighs, boneless and skinless
- 3 carrots, diced
- 3 celery stalks, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet and brown the chicken thighs on both sides. Transfer to slow cooker.
- Add carrots, celery, onion, garlic, thyme, salt, and pepper.
- Pour chicken broth over the ingredients.
- Cover and cook on low for 6-8 hours until chicken is tender and vegetables are cooked.
- Shred the chicken and stir to combine before serving.
Notes
- Feel free to add potatoes or peas for extra heartiness.
- Use leftover cooked chicken for quicker meal prep.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: Comfort Food
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
