Ingredients
Scale
- 1.5 lbs chicken thighs, boneless and skinless
- 3 carrots, diced
- 3 celery stalks, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet and brown the chicken thighs on both sides. Transfer to slow cooker.
- Add carrots, celery, onion, garlic, thyme, salt, and pepper.
- Pour chicken broth over the ingredients.
- Cover and cook on low for 6-8 hours until chicken is tender and vegetables are cooked.
- Shred the chicken and stir to combine before serving.
Notes
- Feel free to add potatoes or peas for extra heartiness.
- Use leftover cooked chicken for quicker meal prep.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: Comfort Food
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg