© Original recipe by Savor & Snap ©
🥚🍽️ Easy Sausage Egg Breakfast Casserole for Busy Mornings 🥓🧀
1. Introduction
Kickstart your busy mornings with this sausage egg casserole—a hearty, flavorful dish that combines seasoned sausage, fluffy eggs, and melty cheese into a comforting breakfast bake. Ideal for prepping ahead or a quick weekday breakfast, this brunch bake is designed to be simple yet satisfying. Imagine aromatic sausage blending seamlessly with creamy eggs, baked to perfection with a crispy top — it’s a sure way to elevate your morning routine. Whether you’re feeding a family or just need a grab-and-go option, this dish is your new breakfast hero.
2. Why You’ll Love This Recipe
- Ready in 30 minutes, perfect for busy mornings
- Make-ahead friendly— assemble the night before and bake in the morning
- One-pan cooking minimizes cleanup
- Customizable—add vegetables or change cheeses to suit your taste
- Ideal for holiday brunches or weekend gatherings
3. Ingredient Notes
This sausage egg casserole uses high-quality ingredients to ensure rich flavor and a fluffy texture. Opting for fresh, flavorful sausage—whether pork, chicken, or turkey—makes a significant difference. Look for locally made or organic options for the best taste and quality.
The eggs should be fresh and large to create a light, airy base. For cheese, a mix of sharp cheddar and mozzarella adds both tang and melty gooeyness, but feel free to experiment with other cheeses like Monterey Jack or pepper Jack for a spicy kick. To elevate the dish further, add herbs like chopped chives or parsley.
4. Kitchen Tools You Need
Preparing this breakfast casserole is effortless with the right tools. For quick and even cooking, a reliable Compact 6-in-1 Digital Air Fryer can be your secret weapon for reheating leftovers or crisping the top if desired. A T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures effortless mixing, sautéing, and baking without sticking or burning, making cleanup a breeze. For mixing, a versatile KitchenAid Artisan 5-Quart Stand Mixer offers ease and speed, especially if making a large batch.
5. How to Make Sausage Egg Breakfast Casserole
Prepare the Ingredients
Start by cooking your sausage until browned and fragrant, breaking it into crumbles as it cooks. Transfer the sausage to a paper-towel-lined plate to remove excess grease. Meanwhile, beat your eggs with a splash of milk or cream for extra richness. Stir in shredded cheese, herbs, and any vegetables you’d like to include.
Assemble the Casserole
Spread the cooked sausage evenly in your baking dish. Pour the egg mixture over the sausage, ensuring even distribution. The mixture should look moist but not soupy. At this stage, the aroma should be inviting, with hints of savory sausage and melting cheese.
Bake & Finish
Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the top is golden brown and the eggs are set. You’ll notice a beautiful, crispy crust forming on top, and the house filling with a warm, savory scent. Let it rest for a few minutes before slicing to help it set perfectly.
6. Expert Tips for Success
- Lightly grease your baking dish to prevent sticking and make cleanup easier.
- If you want a crispier top, broil it for the last 2-3 minutes — just watch it closely to avoid burning.
- Use a Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo for reheating leftovers to maintain texture without drying out.
- For added flavor, sprinkle fresh herbs or a dash of hot sauce before serving.
7. Variations & Substitutions
Want to customize? Swap out the sausage for cooked bacon or turkey sausage. For a lower-carb version, skip the bread or hash browns and add vegetables like spinach, bell peppers, or mushrooms. Vegetarian? Use plant-based sausage options or extra vegetables to keep the dish hearty and satisfying.
8. Storage & Reheating
This casserole keeps well in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual servings for 1-2 minutes or reheat in a warm oven until heated through. For a crispy top, briefly re-crisp it in the oven or air fryer—try the Ninja Air Fryer Pro Crisp & Roast.
9. FAQ
Can I prepare this casserole the night before?
Yes! Assemble the casserole, cover tightly, and refrigerate overnight. Bake the next morning for a quick, wholesome breakfast.
Can I freeze leftovers?
Absolutely. Let the casserole cool completely, then cut into portions. Wrap well in plastic wrap and store in an airtight container. Reheat in the microwave or oven when ready to enjoy.
What are some healthy add-ins?
Increase fiber and nutrients by adding chopped vegetables like spinach, zucchini, or bell peppers. Use lean turkey or chicken sausage for less fat and calorie content.
10. Conclusion
This sausage egg casserole is the perfect solution for busy mornings that need a filling, delicious breakfast with minimal fuss. With simple ingredients, quick preparation, and versatile options, it’s a dish that everyone will love. Whether for family brunch or a quick weekday meal, this brunch bake will become a staple in your kitchen. Happy cooking!
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Easy Sausage Egg Breakfast Casserole for Busy Mornings
A simple and hearty breakfast casserole combining sausage, eggs, cheese, and vegetables baked to perfection in one dish, ideal for busy mornings and weekend brunches.
- Total Time: 50 minutes
- Yield: 6 servings
Ingredients
- 1 lb breakfast sausage, cooked and crumbled
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup diced bell peppers
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, whisk eggs and milk until combined. Season with salt and pepper.
- Add cooked sausage, cheese, diced peppers, and green onions to the egg mixture. Stir well.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake for 35-40 minutes, or until the casserole is set and golden brown on top.
- Let cool slightly before slicing. Serve warm.
Notes
For a spicy kick, add diced jalapenos or hot sauce. Can be assembled the night before for a quick morning bake. Use turkey sausage for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 160mg