Ingredients
Scale
- 4 salmon fillets
- 1 cup pineapple chunks
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Mix honey, soy sauce, garlic powder, salt, and pepper in a small bowl.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Top each fillet with pineapple chunks and brush with the honey-soy mixture.
- Bake for 15-20 minutes until salmon is flaky and golden.
- Garnish with fresh herbs before serving.
Notes
- You can substitute canned pineapple for fresh.
- Adjust honey for sweetness as desired.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 310 Kcal
- Sugar: 15g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg