Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix garlic, Parmesan, Italian seasoning, salt, and pepper.
- Toss chicken breasts and potatoes with olive oil and half of the seasoning mixture.
- Arrange chicken and potatoes on a baking sheet lined with parchment paper.
- Sprinkle remaining seasoning over the chicken and potatoes.
- Bake for 25-30 minutes until chicken is cooked through and potatoes are crispy.
- Garnish with fresh parsley before serving.
Notes
- You can add your favorite vegetables like green beans or carrots for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 430 kcal Kcal
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 100 mg