© Original recipe by Savor & Snap ©
🍗🧄 Easy One-Pan Garlic Parmesan Chicken and Potatoes — The Perfect Flavorful Dinner!
1. Introduction
If you’re craving a hearty, flavorful, and incredibly easy chicken dinner, this garlic parmesan chicken recipe is your new go-to. Combining crispy on the outside, juicy on the inside chicken with aromatic garlic and creamy parmesan, served alongside tender potatoes cooked in a single pan, this dish simplifies dinner preparation without sacrificing taste. Whether you’re entertaining guests or just want a satisfying weeknight meal, this recipe delivers a symphony of flavors in every bite.
2. Why You’ll Love This Recipe
- Ready in 40 minutes — perfect for busy weeknights.
- One-pan meal — minimal cleanup saves you time.
- Flavor-packed — crispy chicken with savory garlic and cheesy parmesan.
- Versatile — easily adaptable for different preferences or dietary needs.
3. Ingredient Notes
The secret to a memorable garlic parmesan chicken lies in the quality of ingredients. Use fresh garlic for a vibrant aroma and flavor that fills your kitchen as it cooks. Opt for high-quality parmesan cheese — freshly grated for the best melt and taste. When selecting chicken, skin-on, bone-in pieces add extra flavor, but boneless breasts work well for a leaner option. Small, waxy potatoes are ideal as they cook quickly and absorb flavors beautifully. To elevate the dish, consider using Breville Nespresso Vertuo Creatista Espresso & Coffee Maker for delicious garlic-infused oils or sauces, and always season generously with salt and pepper.
4. Kitchen Tools You Need
To craft this delicious one-pan chicken and potatoes, you’ll need reliable cookware. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures easy release and easy cleanup, and its sturdy construction helps distribute heat evenly. Investing in a good Compact 6-in-1 Digital Air Fryer can be a game-changer for achieving perfectly crispy chicken, even though this recipe is oven- or skillet-based, for a quick crispy finish. Having quality utensils and a sharp chef’s knife will make prep a breeze.
5. How to Make Easy One-Pan Garlic Parmesan Chicken and Potatoes
Preparation
Start by preheating your oven or skillet. Pat the chicken dry with paper towels; dried chicken yields a crispier crust. Season generously with salt, pepper, and Italian herbs. In a large skillet, heat a splash of oil over medium-high heat until shimmering. Sear the chicken for 4-5 minutes per side until golden brown and cooked through, then transfer to a plate.
Cooking Potatoes and Aromatics
Add halved small potatoes to the same skillet. Toss in minced garlic and a pinch of red pepper flakes if you like a hint of heat. Cook the potatoes, stirring occasionally, until they start to soften and develop a slight crispy edge – about 8-10 minutes. The aroma of garlic and sizzling potatoes will make your mouth water.
Combining Flavors
Return the chicken to the skillet among the potatoes. Sprinkle generously with parmesan cheese and chopped parsley. Transfer the skillet to a preheated oven at 400°F (200°C), and bake uncovered for 10-12 minutes until the cheese is melted and bubbly, and the chicken is perfectly moist. Finish with a sprinkle of fresh herbs for a burst of freshness.
6. Expert Tips for Success
- Pat your chicken dry before seasoning to ensure a crisp exterior.
- Use a meat thermometer to check that chicken reaches 165°F (75°C), ensuring safety and juiciness.
- Don’t overcrowd the pan — give each piece room to sear properly for maximum crunch.
- Finish with fresh herbs to brighten flavors and add visual appeal.
7. Variations & Substitutions
This recipe is easily adaptable. For a dairy-free version, swap parmesan for nutritional yeast or vegan cheese. To add a punch of spice, integrate red pepper flakes or sriracha. Want to make it lower carb? Replace the potatoes with cauliflower florets or zucchini slices. For an herby twist, add fresh thyme or rosemary during cooking.
8. Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat until heated through, or reheat in the oven at 350°F (175°C) for about 10 minutes. For best results, avoid microwaving as it can make the chicken and potatoes lose their crispy texture.
9. FAQ
Can I make this recipe in the air fryer?
Absolutely! Sear the chicken in the air fryer until crispy, then toss with potatoes and cook at 375°F for about 15 minutes, shaking halfway through for even crisping.
What are some healthy sides to serve with garlic parmesan chicken?
Light salads, steamed green beans, or roasted vegetables complement this hearty dish well. Check out this delicious green bean casserole for a festive touch.
How can I make this recipe gluten-free?
Use gluten-free breadcrumbs or almond flour when searing the chicken. Ensure the parmesan cheese is certified gluten-free.
10. Conclusion
This garlic parmesan chicken recipe is a testament to how simple ingredients and techniques can create an indulgent, satisfying meal. With its crispy exterior, tender meat, and savory potatoes, it’s a perfect choice for busy weeknights or weekend family dinners. Plus, the easy cleanup makes it a stress-free cooking experience — happy eating!
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Easy One-Pan Garlic Parmesan Chicken and Potatoes
A delicious one-pan meal featuring crispy garlic Parmesan chicken and roasted potatoes, perfect for a quick and satisfying dinner. Simply seasoned with garlic, herbs, and parmesan, then baked to golden perfection.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix garlic, Parmesan, Italian seasoning, salt, and pepper.
- Toss chicken breasts and potatoes with olive oil and half of the seasoning mixture.
- Arrange chicken and potatoes on a baking sheet lined with parchment paper.
- Sprinkle remaining seasoning over the chicken and potatoes.
- Bake for 25-30 minutes until chicken is cooked through and potatoes are crispy.
- Garnish with fresh parsley before serving.
Notes
- You can add your favorite vegetables like green beans or carrots for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 430 kcal Kcal
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 100 mg