Ingredients
Scale
- 2 pounds beef stew meat, cut into chunks
- 3 carrots, sliced
- 3 potatoes, diced
- 2 celery stalks, chopped
- 1 large onion, diced
- 3 garlic cloves, minced
- 4 cups beef broth
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add beef chunks and cook until browned.
- Add diced onion and garlic; sauté until fragrant.
- Pour in beef broth and add thyme, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Add carrots, potatoes, and celery; simmer another 30 minutes until vegetables are tender.
Notes
- Adjust seasoning to taste.
- For thicker stew, mash some potatoes before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg