Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup chopped celery
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: chopped fresh parsley or dill
Instructions
- Combine shredded chicken and chopped celery in a mixing bowl.
- In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Pour dressing over the chicken mixture and stir well to combine.
- Garnish with chopped herbs if desired and serve chilled or at room temperature.
Notes
- You can add diced apples or grapes for a sweet twist.
- Best served fresh or stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes (if cooking chicken from scratch)
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3.5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg