Name: Easy Mexican Street Corn Chicken Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 pound boneless, skinless chicken breasts, diced; 1 onion, diced; 3 cloves garlic, minced; 1 can sweet corn, drained; 1 can white beans, drained; 4 cups chicken broth; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/2 teaspoon chili powder; Salt and pepper to taste; Queso fresco or shredded cheese for topping; Fresh cilantro for garnish

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Easy Mexican Street Corn Chicken Chili 🌽🔥🥣

1. Introduction

Discover the bold flavors of Mexican chicken chili with this easy and delicious recipe that combines the smoky sweetness of street corn with tender white chicken. Perfect for weeknights or weekend gatherings, this hearty chili brings together vibrant ingredients and authentic seasonings for a truly satisfying meal. Whether you’re a fan of creamy pasta or love cooking with fresh vegetables, this chili is a flavorful twist on classic comfort food.

2. Ingredients for Mexican Chicken Chili

1 lb (450g) boneless, skinless chicken breasts or thighs
1 cup corn kernels (fresh or frozen)
1 can (15 oz) white beans, drained and rinsed
1 medium onion, diced
3 cloves garlic, minced
1 cup diced tomatoes (canned or fresh)
1 cup cornmeal (for added texture and flavor)
1 cup chicken broth
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon oregano
Salt and black pepper to taste
Optional toppings: shredded cheese, sour cream, cilantro, lime wedges

3. Step-by-step Instructions for Preparing Mexican Street Corn Chicken Chili

Preparing the Chicken

Start by seasoning the chicken with salt, pepper, and a teaspoon of chili powder. In a large skillet or Dutch oven, heat a tablespoon of oil over medium heat. Cook the chicken until golden brown and cooked through, about 6-8 minutes per side. Once done, remove from heat, let cool slightly, then shred the chicken using two forks. Set aside.

Sautéing Vegetables

In the same pot, add a little more oil if needed. Sauté the diced onion and garlic until fragrant and translucent, about 3-4 minutes. This step builds a flavorful base for your Mexican chicken chili.

Building the Chili

Add the diced tomatoes, corn kernels, drained beans, and the shredded chicken to the sautéed vegetables. Stir well to combine. Pour in the chicken broth and add the remaining spices: cumin, smoked paprika, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 20-25 minutes, allowing the flavors to meld.

Adjusting Seasonings

Taste the chili and adjust seasoning as needed. If you prefer it spicier, add more chili powder or a dash of hot sauce. For a creamier texture, you can stir in a splash of heavy cream or substitute with coconut milk for a dairy-free option.

4. Storage Tips for Mexican Chicken Chili

This street corn inspired white chicken chili keeps well in an airtight container in the refrigerator for up to 3 days. To enjoy leftovers, reheat over the stove or microwave until steaming hot. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. Serving Suggestions for Mexican Chicken Chili

Serve your flavorful chili topped with fresh cilantro, shredded cheese, a dollop of sour cream, and a squeeze of lime for added zest. Pair it with warm cornbread or crispy tortilla chips for a complete Mexican-inspired meal. Looking for more quick dinner ideas? Check out easy garlic parmesan chicken skewers which go perfectly alongside this chili.

6. Variations and Substitutions

For a vegan option, substitute shredded jackfruit or tofu for chicken and use vegetable broth.
Swap corn for roasted poblano peppers for a smoky flavor.

Add a splash of hot sauce or chopped jalapeños to spice things up.
Use canned diced tomatoes with green chiles for extra heat and flavor.

7. Tips to Make Your Mexican Chicken Chili Perfect

Use fresh spices for a more vibrant flavor.
Do not rush the simmering process; it allows flavors to develop fully.

Shredded chicken can be replaced with cooked ground chicken or turkey for a different texture.
Customize toppings to suit your taste buds, from avocado slices to chopped green onions.

8. Frequently Asked Questions about Mexican Chicken Chili

Can I make Mexican chicken chili ahead of time?

Yes, this chili actually tastes better the next day as flavors meld. Prepare it a day in advance and store in the refrigerator. Reheat thoroughly before serving.

What are good substitutions for beans or corn?

If you want to reduce carbs or avoid beans, try adding chopped zucchini or spinach. For extra sweetness, roasted sweet corn works wonderfully in this dish.

How long does it take to prepare the chili?

The total preparation and cooking time is approximately 40-45 minutes, making it an easy and quick Mexican chicken chili recipe for weeknights.

9. Conclusion

With its vibrant flavors, comforting texture, and simple preparation, this Mexican chicken chili with street corn-inspired ingredients is a winning dish for any occasion. It combines the smoky sweetness of street corn with hearty white chicken chili, bringing a taste of Mexico to your table. Be sure to experiment with toppings and variations to make it your own!

Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer: Perfect for cooking chicken quickly and evenly, making your chili prep more efficient.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures easy cooking and cleanup for all your stove-top prep work.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Adds versatility if you want to char or grill ingredients for enhanced flavor before adding to the chili.

Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: Enjoy a warm beverage while cooking or serving your chili.

Easy Mexican Street Corn Chicken Chili