© Original recipe by Savor & Snap ©
Easy Meatball Tortellini Soup for Cozy Dinners 🍲🧆✨
1. Introduction
If you’re searching for a quick soup that combines rich flavors with comforting textures, look no further than this easy meatball tortellini soup. Perfect for those chilly evenings or when you crave a hearty dinner, this comfort food dish packs a punch of savory goodness in every spoonful. The combination of tender meatballs, cheesy tortellini, and a flavorful broth makes it an irresistible addition to your weeknight dinner rotation. Whether you’re a busy parent, a college student, or just someone who loves delicious, effortless recipes, this meatball tortellini soup is sure to satisfy your cravings.
2. Ingredients Needed for the Meatball Tortellini Soup
- 1 pound (450g) ground beef or ground turkey
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 8 cups chicken or vegetable broth
- 1 package (9 oz) tortellini (cheese or meat-filled)
- 1 can (14.5 oz) diced tomatoes
- 2 cups fresh spinach, chopped
- Optional: red pepper flakes for spice
3. Step-by-Step Instructions for Making the Hearty Meatball Tortellini Soup
Mix and Form Meatballs
In a large mixing bowl, combine ground beef or turkey, bread crumbs, grated Parmesan, egg, oregano, basil, salt, and pepper. Mix until well incorporated. Shape the mixture into small meatballs, about 1 inch in diameter. Set aside.
Sauté Vegetables
Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes. Add minced garlic and cook for another 30 seconds until fragrant.
Cook the Meatballs
Gently place the meatballs into the pot with sautéed vegetables. Cook until they start to brown, about 5-7 minutes, turning occasionally for even searing.
Add Broth and Tomatoes
Pour in the chicken or vegetable broth and add the diced tomatoes with their juice. Bring the mixture to a boil, then reduce to a simmer.
Simmer and Add Tortellini
Allow the soup to simmer for about 10 minutes to let flavors meld. Add the tortellini and cook according to package instructions, usually about 5-7 minutes, until tender.
Incorporate Spinach and Season
Stir in chopped spinach and let it wilt for 2-3 minutes. Adjust seasoning with salt, pepper, and red pepper flakes if desired for extra spice.
4. Tips for Cooking the Perfect Meatball Tortellini Soup
- Use a mix of beef and pork for more flavor in the meatballs.
- For a vegetarian version, substitute meatballs with plant-based protein or extra vegetables.
- Freeze leftovers in airtight containers for up to 3 days or longer for meal prep.
- Adjust the amount of tortellini based on how boisterous you want the soup to be.
5. Storage and Reheating Tips
Store any leftover meatball tortellini soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers. Reheat in a stovetop pot over medium heat until warm, adding a splash of broth or water if needed to loosen the soup.
6. Serving Suggestions to Elevate Your Comfort Food
- Serve with crusty garlic bread or a side of warm baguette for a complete meal.
- Top each bowl with extra Parmesan cheese or fresh basil for added flavor.
- Pair with a light green salad dressed with vinaigrette to balance the hearty soup.
- For a dairy-free option, skip the Parmesan or use a plant-based cheese alternative.
7. Frequently Asked Questions About Meatball Tortellini Soup
Can I make this soup vegetarian?
Absolutely! Replace the meatballs with vegetarian meat substitutes or hearty vegetables like mushrooms, beans, or eggplant. Use vegetable broth instead of chicken or beef broth for a vegetarian-friendly version.
How long does it take to prepare this hearty dinner?
The entire process takes about 30-40 minutes, making it perfect for a quick and satisfying comfort food recipe after a busy day.
Can I customize the ingredients?
Yes! Feel free to add other vegetables like zucchini or carrots, or spice it up with red pepper flakes. You can also swap tortellini for other pasta shapes as preferred.
What are some good substitutions for tortellini?
While tortellini is traditional, you can also use other small pasta shapes like mini ravioli, cavatappi, or even broken lasagna sheets for a different texture.
8. Kitchen tools that you might need for this recipe
To make the cooking process smoother and more enjoyable, consider using these helpful kitchen tools:
- Compact 6-in-1 Digital Air Fryer — Perfect for quickly cooking or reheating leftovers, giving your comfort food that crispy finish.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — An all-in-one appliance to prepare fried or grilled vegetables or even cook your meatballs with ease.
- Philips 7000 Series Pasta Maker with 8 Shaping Discs — Make fresh pasta from scratch to elevate your soup to gourmet status.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensure perfect browning and easy cleanup for all your cooking needs.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — Pair your meal with a fresh coffee or espresso for a complete dinner experience.
9. Conclusion
In just around 40 minutes, you can enjoy a bowl of meatball tortellini soup that is both hearty and comforting. This quick soup combines tender meatballs, cheesy tortellini, and a rich broth to deliver satisfying flavors perfect for cozy dinners. Whether you’re feeding a family or just craving an effortless, delicious meal, this recipe is a winning choice. Don’t forget to customize it with your favorite ingredients and serve with sides that complement the comforting essence of this dish. Happy cooking!
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Easy Meatball Tortellini Soup for Cozy Dinners
A flavorful and easy meatball tortellini soup that combines juicy meatballs, tender tortellini, and fresh herbs in a savory broth, perfect for a quick meal
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 lb (450 g) Italian sausage or ground beef
- 1 cup (150 g) frozen or homemade meatballs
- 1 package (9 oz) tortellini
- 4 cups (950 ml) chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup (150 g) chopped carrots and celery
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Fresh basil or parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add meatballs and cook until browned; remove and set aside.
- In the same pot, sauté garlic, carrots, and celery until tender.
- Pour in chicken broth and diced tomatoes, bring to a boil.
- Add meatballs and tortellini, cook for 8-10 minutes until tortellini is tender.
- Garnish with fresh herbs and serve hot.
Notes
- Use high-quality store-bought meatballs for convenience or homemade for extra flavor.
- You can add spinach or kale towards the end for extra greens.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 60 mg
