Easy Lemon Herb Chicken and Rice in Slow Cooker 🍋🍗✨

1. Introduction

Looking for an easy chicken recipe that transforms your weeknight dinner routine? This slow cooker lemon chicken with herbs and rice offers a flavorful, stress-free way to enjoy a wholesome meal. Perfectly cooked in your crockpot, this dish combines tender chicken infused with fresh lemon and herbs, served over fluffy rice. Whether you’re new to slow cooker recipes or a seasoned home cook, this recipe guarantees a delicious and satisfying result with minimal effort.

2. Ingredients for Slow Cooker Lemon Chicken and Rice

4 boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups chicken broth
1/4 cup fresh lemon juice (about 2 lemons)
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Optional: lemon slices for garnish

3. Step-by-Step Instructions for Making Crockpot Chicken and Rice

Step 1: Prepare the Chicken

Season the chicken breasts with salt, pepper, dried thyme, and dried rosemary. Set aside.

Step 2: Combine the Ingredients

In the slow cooker, mix chicken broth, lemon juice, minced garlic, and olive oil. Pour this mixture into the crockpot, creating a flavorful base for the dish.

Step 3: Add the Chicken

Place the seasoned chicken breasts in the slow cooker, making sure they are submerged in the liquid so they absorb all the lemony herb flavors.

Step 4: Cook the Chicken

Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and easily shredded, if desired.

Step 5: Prepare the Rice

About 30 minutes before the chicken is done, rinse the rice under cold water until clear. This removes excess starch and ensures fluffy rice.

Step 6: Add Rice to the Slow Cooker

Carefully remove the chicken from the crockpot and set aside. Stir the rice into the liquid in the slow cooker. Cover and cook on high for 30-40 minutes or until the rice is tender and has absorbed most of the liquid.

Step 7: Shred the Chicken and Finish

Shred the cooked chicken with two forks, then return it to the slow cooker. Mix well to combine with the rice and herbs. Adjust seasoning if needed.

Step 8: Garnish and Serve

Sprinkle chopped fresh parsley over the dish and garnish with lemon slices if desired. Serve hot and enjoy your flavorful crockpot chicken and rice!

4. Storage Tips for Leftover Lemon Herb Chicken and Rice

Allow leftovers to cool completely and store in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stovetop until hot. For longer storage, freeze in freezer-safe containers for up to 2 months. Reheat thoroughly before serving for best results.

5. Serving Suggestions for This Slow Cooker Lemon Chicken Dish

This crockpot chicken and rice pairs beautifully with steamed vegetables like broccoli or green beans. You can also serve it alongside a fresh mixed greens salad for a light, balanced meal. For an extra touch, add a drizzle of balsamic glaze or a sprinkle of grated Parmesan cheese.

6. Frequently Asked Questions (FAQs)

Can I substitute chicken breasts with thighs?

Yes, you can use boneless, skinless chicken thighs for a more tender and flavorful result. Adjust cooking times if necessary, as thighs tend to cook a bit faster in slow cookers.

What if I don’t have fresh lemon juice?

You can substitute with bottled lemon juice in the same amount. Fresh lemon juice provides a brighter flavor, but bottled works well in a pinch.

How long does this slow cooker lemon chicken take to prepare?

The total preparation time is approximately 10-15 minutes, with 4-6 hours for cooking, making it perfect for busy weeknights.

Is this dish suitable for meal prep?

Absolutely! This recipe stores well and can be portioned for future lunches or dinners. Just make sure to refrigerate or freeze leftovers promptly.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can make preparing this slow cooker lemon chicken even easier and more enjoyable. Check out these essential appliances and utensils:

Compact 6-in-1 Digital Air Fryer: Perfect for quickly reheating leftovers or adding crispy touches to your meals.

T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensure even cooking and easy cleanup when preparing side dishes or additional ingredients.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for grilling vegetables or making crispy sides to complement your dish.
Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: Enjoy a delicious coffee to start your cooking day or to serve alongside leftovers.

8. Tips for Making the Best Slow Cooker Lemon Chicken and Rice

Use fresh lemon juice for the brightest flavor.
Adjust seasoning to taste after cooking, adding more herbs or lemon for extra freshness.
Don’t overcook the rice; check for tenderness to prevent mushiness.
If you like a thicker sauce, remove the chicken and rice at the end and simmer the remaining liquid on high for a few minutes until it thickens.

9. Conclusion

This easy chicken recipe in the slow cooker is perfect for busy weeknights, offering a delicious combination of lemon, herbs, tender chicken, and fluffy rice. It’s a one-pot meal that requires minimal effort but delivers maximum flavor. Whether you’re looking to impress guests or just need a quick dinner idea, this crockpot lemon chicken is sure to become a family favorite. Try it today and enjoy the simplicity of a wholesome, flavorful meal made in your own kitchen!

Easy Lemon Herb Chicken and Rice in Slow Cooker