Ingredients
Scale
- 1 pound Italian sausage, casings removed
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (9-ounce) package refrigerated tortellini
- 1 cup baby spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook Italian sausage over medium heat until browned. Remove excess fat.
- Add chopped onion and minced garlic; cook until translucent.
- Pour in chicken broth and bring to a boil.
- Add tortellini and cook according to package instructions, about 3-5 minutes.
- Stir in spinach and cook until wilted.
- Season with Italian seasoning, salt, and pepper. Top with Parmesan cheese before serving.
Notes
- Can substitute ground turkey or chicken sausage for variety.
- Add red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg