Easy Italian Sausage Tortellini Soup for Cozy Nights

© Original recipe by Savor & Snap ©

Easy Italian Sausage Tortellini Soup for Cozy Nights 🍲🌿✨

1. Introduction

Welcome to a warm and hearty recipe that perfectly combines the richness of Italian sausage with the comforting charm of tortellini soup. This Italian Sausage Soup is an ideal dish for chilly evenings, offering a cozy comfort soup experience that is both delicious and easy to prepare. Whether you’re craving a quick weeknight dinner or a satisfying meal to share with loved ones, this sausage casserole-inspired soup will quickly become a favorite in your culinary repertoire.

2. Ingredients for Italian Sausage Soup

  • 1 pound Italian sausage (mild or spicy, your choice)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 package (9 oz) refrigerated tortellini
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • 2 cups fresh spinach, chopped
  • Grated Parmesan cheese, for serving

3. Step-by-Step Instructions for This Cozy Italian Sausage Tortellini Soup

Preparing the Ingredients

Start by gathering all your ingredients. Dice the onion, chop the carrots and celery, and mince the garlic. This prep work ensures a smooth cooking process.

Cooking the Italian Sausage

In a large pot over medium heat, cook the Italian sausage until browned and cooked through. Break it apart with a spoon as it cooks. Remove excess grease if necessary, leaving just a little for flavor.

Sautéing Vegetables

Add the diced onion, carrots, and celery to the sausage in the pot. Cook for about 5-7 minutes until the vegetables are tender and fragrant. Stir in the minced garlic and cook for another minute.

Building the Soup Base

Pour in the chicken broth and add the diced tomatoes, dried basil, and oregano. Season with salt and pepper according to your taste. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes to develop the flavors.

Adding Tortellini and Spinach

Stir in the tortellini and cook according to package instructions, usually about 3-5 minutes. During the last minute, add the chopped spinach and let it wilt into the soup.

Serving Your Cozy Italian Sausage Tortellini Soup

Ladle the hot soup into bowls, sprinkle generously with grated Parmesan cheese, and serve immediately. For an extra aromatic touch, fresh herbs like basil or parsley can be added on top.

4. How to Store Leftover Italian Sausage Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, stirring occasionally for even warming. If desired, add a splash of chicken broth to restore moisture and flavor.

5. Delicious Serving Suggestions for Your Sausage and Tortellini Soup

This cozy comfort soup pairs beautifully with crusty bread or garlic baguette for dipping. You can also top the soup with extra Parmesan or a sprinkle of red pepper flakes for added heat. For a touch of freshness, serve with a side of mixed greens or Caesar salad.

6. Frequently Asked Questions about Italian Sausage Soup

Can I make this soup vegetarian?

Yes, substitute Italian sausage with plant-based sausage or add more vegetables like zucchini and mushrooms to enhance the flavor for a vegetarian version.

Can I use frozen tortellini?

Absolutely! Use frozen tortellini directly from the freezer. Add a few extra minutes of cooking time as necessary.

How long does this sausage casserole take to prepare?

The total preparation and cooking time is approximately 30 minutes, making it perfect for a quick weeknight dinner.

What are some good substitutions for chicken broth?

Vegetable broth is a great substitute for a vegetarian version, or you can use water with added herbs for extra flavor.

7. Kitchen tools that you might need for this recipe

8. Tips and Tricks to Make the Best Italian Sausage Soup

  • Use high-quality Italian sausage for maximum flavor.
  • Cook the sausage thoroughly and remove excess fat for a balanced broth.
  • Don’t overcook the tortellini to prevent it from becoming mushy.
  • Add a splash of red wine or balsamic vinegar for an extra depth of flavor.

9. Conclusion

This Italian Sausage Soup, also affectionately called tortellini soup or sausage casserole, offers a delightful combination of savory sausage, tender pasta, and vibrant vegetables all simmered in a flavorful broth. Its simplicity and warm, comforting qualities make it a perfect choice for cozy nights in. With easy-to-follow steps and versatile ingredients, you can customize this recipe to suit your taste. Make it your go-to weeknight dinner and enjoy the hearty goodness with family and friends!

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A warm bowl of Italian sausage tortellini soup topped with fresh herbs, showcasing plump tortellini, slices of sausage, and vibrant vegetables in a rich broth, styled on a rustic wooden table with a cozy background

Easy Italian Sausage Tortellini Soup for Cozy Nights

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A hearty, comforting Italian sausage tortellini soup packed with flavor and perfect for a quick, satisfying dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound Italian sausage, casings removed
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (9-ounce) package refrigerated tortellini
  • 1 cup baby spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook Italian sausage over medium heat until browned. Remove excess fat.
  2. Add chopped onion and minced garlic; cook until translucent.
  3. Pour in chicken broth and bring to a boil.
  4. Add tortellini and cook according to package instructions, about 3-5 minutes.
  5. Stir in spinach and cook until wilted.
  6. Season with Italian seasoning, salt, and pepper. Top with Parmesan cheese before serving.

Notes

  • Can substitute ground turkey or chicken sausage for variety.
  • Add red pepper flakes for a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 70mg

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