Ingredients
Scale
- 3-4 lb beef roast (top sirloin or ribeye)
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp ground black pepper
- 1 tsp salt
- Fresh rosemary or thyme for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix honey, garlic, soy sauce, olive oil, salt, and pepper to create a marinade.
- Rub the marinade evenly over the beef roast.
- Place the beef on a roasting rack in a baking dish.
- Bake for 1.5 to 2 hours, basting occasionally with the honey marinade.
- Remove from oven and let rest for 10 minutes before slicing.
- Garnish with fresh herbs before serving.
Notes
- Use a meat thermometer to ensure perfect doneness.
- Let the beef rest to retain juices for slicing.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice (about 4 oz)
- Calories: 290 Kcal
- Sugar: 12g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg