© Original recipe by Savor & Snap ©
Easy Homemade Hearty Beef Stew 🍲🥩✨
1. Introduction
If you’re craving a warm, comforting meal that satisfies every time, then making an easy homemade hearty beef stew is the perfect choice. This beef stew recipe combines tender chunks of beef with fresh vegetables and savory broth, creating a dish that’s both hearty and flavorful. Whether you’re preparing a quick beef stew for weeknights or a comforting dish for a family gathering, this recipe is versatile, easy to make, and guaranteed to become a family favorite. Dive into the world of homemade beef stew with this step-by-step guide that will help you craft a dish full of taste and warmth.
2. Ingredients for the Best Beef Stew Recipe
- 2 lbs beef chuck roast or stew meat, cut into chunks
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 cloves garlic, minced
- 3 medium potatoes, diced
- 4 cups beef broth
- 1 cup red wine (optional, can substitute with more beef broth)
- 2 bay leaves
- 1 teaspoon thyme
- Salt and black pepper to taste
- Fresh parsley for garnish
3. Step-by-Step Instructions for a Perfect Beef Stew Recipe
Prepare the Beef
Start by seasonings the beef chunks with salt and pepper. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Sear the beef in batches until browned on all sides, then remove and set aside. This step locks in flavor and creates a rich base for your stew.
Sauté the Vegetables
In the same pot, add chopped onions, carrots, and celery. Sauté until the vegetables begin to soften, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
Deglaze and Combine
Pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes to reduce slightly. Return the browned beef to the pot, along with diced potatoes, beef broth, bay leaves, and thyme.
Simmer the Beef Stew
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer gently for 1.5 to 2 hours, or until the beef becomes tender and the flavors meld together beautifully.
Final Seasoning and Serving
Remove the bay leaves. Taste the stew and adjust salt and pepper as needed. Serve hot, garnished with fresh parsley. For an extra creamy touch, you might want to add a splash of heavy cream or serve with crusty bread on the side.
4. Tips to Make the Best Homemade Beef Stew
- For a thicker stew, mix 2 tablespoons of flour or cornstarch with cold water and stir into the simmering stew during the last 10 minutes.
- Using a slow cooker can make this an even easier recipe—just transfer all ingredients and cook on low for 6-8 hours.
- Feel free to add other vegetables like peas, green beans, or parsnips to customize your stew.
5. How to Store and Reheat Beef Stew
Allow the stew to cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to 3 days or freeze for up to 3 months for future meals. To reheat, microwave or simmer on the stove over low heat until heated through, ensuring you stir occasionally for even warmth.
6. Serving Suggestions for Hearty Beef Stew
This comforting beef stew pairs beautifully with crusty bread, such as a baguette or sourdough. You might also serve it over mashed potatoes, rice, or with a side of roasted vegetables. For a complete meal, consider a simple green salad or roasted Brussels sprouts.
7. FAQs About Easy Homemade Hearty Beef Stew
Can I make this beef stew in a slow cooker?
Absolutely! Transfer all ingredients to a slow cooker and cook on low for 6-8 hours until the beef is tender.
What substitutions can I use for red wine?
If you prefer not to use wine, substitute with additional beef broth or use a splash of balsamic vinegar for depth of flavor.
How long does it take to prepare this beef stew?
The total preparation and cooking time is approximately 2.5 to 3 hours, including searing, simmering, and final touches.
Can I add extra vegetables?
Yes! Feel free to include peas, green beans, or parsnips to enhance flavor and nutrition.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics — Perfect for quick and easy meal preparation, including reheating leftovers or making side dishes to go with your beef stew.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Essential cookware to sear the beef and prepare vegetables with ease.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — An all-in-one appliance to prepare complementary side dishes or quick meals.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — Useful for mixing or preparing ingredients efficiently.
9. Conclusion
This beef stew recipe offers a hearty, comforting meal that is both straightforward to prepare and incredibly delicious. Perfect for those cozy nights in or when you’re feeding a hungry crowd, this homemade beef stew will quickly become one of your favorite recipes. Feel free to customize it with your favorite vegetables or spices to make it uniquely yours. Enjoy the rich, tender flavors and share the warmth with your loved ones. Happy cooking!
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Easy Homemade Hearty Beef Stew
A classic, slow-simmered beef stew packed with tender beef chunks and hearty vegetables, infused with savory herbs and spices, served warm for a comforting meal.
- Total Time: 2 hours 10 minutes
- Yield: 6 servings
Ingredients
- 2 pounds beef stew meat, cut into cubes
- 3 carrots, sliced
- 3 potatoes, peeled and cubed
- 2 celery stalks, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then set aside.
- Sauté onion and garlic until fragrant. Add tomato paste and cook for another minute.
- Return beef to the pot, add carrots, potatoes, celery, herbs, salt, and pepper.
- Pour in beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 1.5 to 2 hours until beef is tender.
- Remove bay leaves, adjust seasoning, and serve hot with crusty bread.
Notes
- You can add peas or green beans towards the end for extra flavor and color.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Method: Simmering
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 8g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg
