Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef with onions, bell peppers, garlic powder, salt, and pepper until browned.
- Mix cooked beef with cream of mushroom soup and cooked rice.
- Transfer mixture to a greased baking dish.
- Top with shredded cheese evenly over the casserole.
- Bake for 20-25 minutes until bubbly and cheese is golden.
Notes
- Feel free to add in mushrooms or other vegetables for extra flavor.
- For a spicier kick, include diced jalapenos.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: baking
- Cuisine: American
- Diet: Meat
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg