Ingredients
Scale
- 1.5 lbs beef sirloin or chuck, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tbsp olive oil
- 1 tsp dried thyme or rosemary
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Season the beef pieces with salt, pepper, and herbs.
- Heat olive oil in a skillet, then sear beef until browned on all sides.
- Transfer beef to slow cooker.
- In the same skillet, melt butter and sauté garlic until fragrant, then pour over beef in the slow cooker.
- Cook on low for 6-8 hours until tender.
- Garnish with chopped parsley before serving.
Notes
- Best served with steamed vegetables or over mashed potatoes.
- You can replace herbs with thyme or rosemary for variation.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 cup
- Calories: 380 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg