Ingredients
Scale
- 1.5 lbs beef sirloin or chuck, cut into bite-sized pieces
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme or rosemary (optional)
- Fresh parsley for garnish
Instructions
- Add the beef pieces to the slow cooker.
- Melt butter with olive oil and garlic, pour over beef.
- Season with salt, pepper, and herbs.
- Cook on low for 4-6 hours until beef is tender.
- Garnish with chopped parsley and serve hot.
Notes
- For extra flavor, sear the beef in a hot skillet before slow cooking.
- You can add vegetables like mushrooms or bell peppers for variety.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1/4 of recipe (~350g)
- Calories: 420 Kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg