Ingredients
Scale
- 2 lbs boneless chicken thighs or breasts
- 1 cup teriyaki sauce
- 1/4 cup pineapple juice
- 2 cloves garlic, minced
- 1 tablespoon honey (optional for extra sweetness)
- Sesame seeds and chopped green onions for garnish
Instructions
- Place chicken in the crockpot and pour teriyaki sauce, pineapple juice, garlic, and honey over it.
- Cook on low for 4-6 hours or until chicken is tender and easily shredded.
- Shred the chicken with two forks and stir well to coat with the sauce.
- Serve over rice and garnish with sesame seeds and chopped green onions.
Notes
- You can substitute chicken thighs with breasts for a leaner option.
- Adjust sweetness with honey according to your taste.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow cooking
- Cuisine: Asian-inspired
- Diet: Gluten-free (check soy sauce)
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg