Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A creamy spinach artichoke dip in a clear glass bowl, topped with melted cheese and sprinkled with chopped parsley, surrounded by crispy baguette slices and fresh vegetable sticks on a rustic wooden table, with a cozy, inviting atmosphere.

Easy Crockpot Spinach Artichoke Dip for Parties

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and simple crockpot spinach artichoke dip, perfect for parties and casual get-togethers. Made with fresh spinach, marinated artichokes, and plenty of cheese, all slow-cooked to perfection.

  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 10 oz frozen chopped spinach, thawed and drained
  • 14 oz can of marinated artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Combine all ingredients in a slow cooker, stirring well to mix.
  2. Cover and cook on low for 2-3 hours, until hot and bubbly.
  3. Stir well and serve warm with baguette slices and vegetable sticks.

Notes

  • Include fresh herbs like parsley or basil for added flavor.
  • For a lighter version, substitute mayonnaise with Greek yogurt.
  • Prep Time: 10 minutes
  • Cook Time: 2-3 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/8 of dip
  • Calories: 220 Kcal
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 55mg

Find it online: https://kochmoment.com/easy-crockpot-spinach-artichoke-dip-for-parties-1/