Ingredients
Scale
- 1 lb chicken breasts, diced
- 20 oz refrigerated cheese tortellini
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Place diced chicken in the crockpot and season with salt, pepper, and Italian seasoning.
- Add garlic, chicken broth, and heavy cream. Cover and cook on low for 4 hours.
- During the last 30 minutes, add tortellini and shredded mozzarella cheese. Stir until combined and cheese melts.
- Garnish with fresh herbs before serving. Enjoy hot with crusty bread or a side salad.
Notes
- Feel free to add vegetables like spinach or cherry tomatoes for extra flavor.
- Adjust seasoning to taste and use fresh herbs for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 110 mg