© Original Recipe By The Sizzle Spot ©
Easy Crockpot Chicken Alfredo for a Weeknight Meal 🍝🧄✨
1. Introduction
Looking for a quick, delicious, and hassle-free dinner idea? This Crockpot Chicken Alfredo recipe is perfect for busy weeknights when you need a comforting meal without spending hours in the kitchen. Using your slow cooker, you can achieve tender, flavorful chicken combined with creamy Alfredo sauce to create a hearty and satisfying dish. Whether you’re a beginner or a seasoned home cook, this Slow Cooker Chicken Alfredo is sure to become a favorite in your recipe repertoire.
2. Ingredients for Low-Fuss, Creamy Chicken Pasta
- 4 boneless, skinless chicken breasts
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- 1 cup of chicken broth
- 4 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and black pepper to taste
- 8 oz of fettuccine or your preferred pasta
- Fresh parsley, chopped (for garnish)
3. How to Make Easy Chicken Alfredo in the Slow Cooker
Step 1: Prepare the Chicken
Begin by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Place them at the bottom of your Crock-Pot Family-Size Slow Cooker for even cooking.
Step 2: Mix the Sauce
In a mixing bowl, whisk together heavy cream, chicken broth, minced garlic, and grated Parmesan cheese. Pour this mixture over the chicken in the slow cooker, ensuring the chicken is submerged in the flavorful sauce.
Step 3: Cook the Chicken Alfredo
Set your slow cooker to low for 6 hours or high for 3 hours. During this time, the chicken will become tender and infused with creamy flavors. For an even more flavorful dish, consider adding chopped spinach or mushrooms during the last hour of cooking, which you can explore here.
Step 4: Cook the Pasta
While the chicken is cooking, prepare your pasta according to package instructions. Drain and set aside. Once the chicken is cooked, shred it with two forks directly in the slow cooker if preferred, or serve the tender breasts whole.
Step 5: Combine and Serve
Stir the cooked pasta into the creamy sauce and shredded chicken in the slow cooker. Toss well to coat everything evenly. Garnish with freshly chopped parsley and additional Parmesan cheese if desired. For a complete meal, serve with a side of garlic bread or a fresh salad.
4. Storage Tips for Leftover Crockpot Chicken Alfredo
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream or chicken broth to restore creaminess. For longer storage, freeze portions in freezer-safe containers for up to 2 months.
5. Serving Suggestions for Creamy Chicken Pasta
This Crockpot Chicken Alfredo pairs beautifully with a light arugula salad, roasted vegetables, or some crusty bread. To add more flavor and texture, sprinkle extra Parmesan or freshly ground black pepper on top. For a healthier twist, substitute whole wheat pasta or cauliflower rice. You can also try this dish with grilled vegetables or a side of steamed broccoli.
6. Essential Kitchen Tools for Making This Recipe
- Compact 6-in-1 Digital Air Fryer — perfect for making crispy garlic bread or roasting vegetables to serve alongside this creamy chicken pasta, elevating your cozy dinner experience.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — ensures your pasta and sauce are cooked evenly and easily without sticking.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — to prepare grilled chicken slices or vegetables for added flavor and variety.
7. Frequently Asked Questions about Crockpot Chicken Alfredo
Can I use pre-cooked chicken for this dish?
Yes, you can use pre-cooked rotisserie chicken. Add it during the last 30 minutes of cooking to soak up the flavors without overcooking.
What are good substitutions for heavy cream?
For a lighter version, substitute heavy cream with half-and-half, Greek yogurt, or cashew cream. Keep in mind that these options may alter the creamy texture slightly.
How long does it take to prepare Crockpot Chicken Alfredo?
Preparation time is approximately 10-15 minutes, with a slow cook time of 3-6 hours depending on your setting, making it ideal for busy weeknights.
Is this recipe suitable for gluten-free diets?
Yes, simply use gluten-free pasta and ensure all ingredients are gluten-free to make this a safe and delicious gluten-free meal.
8. Conclusion
This Easy Crockpot Chicken Alfredo is a game-changer for weeknight dinners, combining simplicity, rich flavors, and creamy comfort all in one pot. With minimal effort, you can serve a restaurant-quality meal that the whole family will love. Give this recipe a try and enjoy the hearty goodness of Creamy Chicken Pasta without the fuss!
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Easy Crockpot Chicken Alfredo for a Weeknight Meal
A simple and flavorful Crockpot Chicken Alfredo that combines tender shredded chicken with a creamy, cheesy sauce, perfect for quick weeknight dinners.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 12 oz fettuccine pasta
- Chopped parsley for garnish
Instructions
- Place chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
- Add minced garlic and heavy cream over the chicken.
- Cover and cook on low for 6 hours or until chicken is tender.
- Shred the cooked chicken with two forks directly in the slow cooker.
- Cook fettuccine separately according to package instructions, drain and add to the crockpot.
- Stir in Parmesan cheese until creamy and well combined.
- Garnish with chopped parsley before serving.
Notes
- For a thicker sauce, add more Parmesan or cook on high for the last 30 minutes uncovered.
- Feel free to add vegetables like spinach or mushrooms for added flavor.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten-Free possible with gluten-free pasta
Nutrition
- Serving Size: 1 bowl
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 125mg