Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 8 oz brie cheese, sliced
- 1 cup fresh cranberries
- 1/4 cup honey
- 1 egg, beaten
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut puff pastry into 24 small squares and place in mini muffin tins or on the baking sheet.
- Top each with a slice of brie and a teaspoon of cranberry sauce.
- Brush edges with beaten egg for a golden finish.
- Bake for 15-17 minutes until puffed and golden brown.
Notes
- For extra flavor, sprinkle with chopped herbs or a drizzle of honey before baking.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg