Ingredients
Scale
- 1 pound fresh green beans
- 4 slices bacon, chopped
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1/4 cup sliced almonds
Instructions
- Cook bacon in a skillet until crispy, remove excess fat.
- Add green beans to the skillet and sauté until tender.
- Stir in soy sauce and brown sugar, cook until glazed.
- Sprinkle with sliced almonds and cook for another minute.
- Serve hot as a delicious side dish.
Notes
- Adjust soy sauce for saltiness preference.
- Can substitute almonds with toasted cashews.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150 kcal Kcal
- Sugar: 8 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 15 mg