Ingredients
Scale
- 1 lb chicken tenders
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/2 cup sour cream
- 2 tbsp butter
Instructions
- Preheat oven to 400°F (200°C).
- Place chicken tenders in a baking dish.
- Mix ranch seasoning, sour cream, and melted butter, then spread over chicken.
- Sprinkle shredded cheese and bacon bits on top.
- Bake for 20-25 minutes until chicken is cooked through and bubbly.
Notes
- For extra flavor, add chopped green onions or jalapeños.
- You can substitute Greek yogurt for sour cream for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken tender
- Calories: 320 kcal Kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 95 mg