Name: Easy Chicken Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Comfort Food
Ingredients: 1 lb cooked chicken, shredded; 4 cups chicken broth; 1 cup diced carrots; 1 cup diced celery; 1 small onion, chopped; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; 1 cup milk; 2 tablespoons chopped parsley

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🥣✨ Easy Chicken Dumpling Soup: Comfort in a Bowl! 🥄🍂

1. Introduction

Imagine sinking your spoon into a steaming bowl of chicken dumpling soup, a dish that combines tender, savory chicken, fluffy homemade dumplings, and a flavorful broth. This quick comfort soup is your go-to for cozy evenings or when you’re craving a hearty, satisfying meal with minimal fuss. Whether you’re a seasoned chef or a beginner, making this one-pot chicken soup at home is incredibly straightforward and rewarding.

2. Why You’ll Love This Recipe

Ready in 40 minutes—perfect for busy weeknights.
One-pot meal—less cleanup, more flavor.
Delicious and comforting, with tender chicken and soft, pillowy dumplings.

Highly customizable with your favorite herbs and vegetables.

3. Ingredient Notes

The key to a rich, flavorful chicken dumpling soup lies in choosing high-quality ingredients. Opt for organic or free-range chicken breasts or thighs—these provide a deeper, more robust flavor. Fresh herbs like parsley, thyme, or dill brighten the broth, while a splash of lemon juice adds a subtle tang. When selecting flour for the dumplings, a unbleached all-purpose flour creates the perfect fluffy texture. For broth, homemade chicken stock offers the richest taste, but store-bought can work if it’s rich and well-seasoned.

4. Kitchen Tools You Need

To make this delicious easy dumpling recipe, you’ll want reliable kitchen essentials. Check out the Compact 6-in-1 Digital Air Fryer for quick reheating or frying, and the T-fal 14-Piece Hard Anodized Nonstick Cookware Set which ensures even heat distribution for your simmering broth and fluffy dumplings. These tools make cooking not only easier but also more enjoyable, ensuring perfect results every time.

5. How to Make Chicken Dumpling Soup

Prepare the Broth

Begin by simmering chicken breasts in water or broth seasoned with salt, pepper, and aromatics like onion, garlic, and thyme. Once cooked, shred the chicken into bite-sized pieces. Your kitchen should be filled with a warm, savory aroma. Keep the broth at a gentle simmer—crucial for flavorful, tender chicken and a clear, tasty soup base.

Make the Dumpling Dough

In a mixing bowl, combine all-purpose flour, baking powder, salt, and a splash of milk. Mix until just combined. The dough should be thick and slightly sticky, resembling soft biscuit dough. Here, your KitchenAid Artisan Stand Mixer can simplify mixing, but a sturdy spoon works fine too. Drop spoonfuls of dough onto the simmering broth, ensuring they are spaced evenly.

Cooking the Dumplings

Cover the pot and simmer gently for about 10-12 minutes, until the dumplings are puffed and cooked through. You’ll notice the dough doubling in size and a delightful aroma of cooked flour and broth. The dumplings should be tender yet hold their shape, floating on the surface.

6. Expert Tips for Success

Do not boil the soup vigorously after adding the dumplings; gentle simmering prevents them from falling apart.

Skim the surface for foam or excess fat during cooking for a clearer broth.
Use fresh herbs generously—this adds brightness and depth to your soup.
For chunkier vegetables, add carrots, celery, or peas early in the cooking process for more variety.

7. Variations & Substitutions

If you’re gluten-sensitive, substitute traditional flour in the dumplings with gluten-free baking mix. For a heartier version, toss in some diced potatoes or add kale for a boost of greens. Vegans can replace chicken with hearty vegetables or plant-based protein, and use commercial vegan dumpling mixes to keep the fluffy texture.

8. Storage & Reheating

Leftovers stay fresh in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over medium heat, stirring occasionally. For best results, add a splash of broth or water to loosen the soup as it reheats. Avoid microwaving directly from frozen to maintain the dumpling texture.

9. FAQ

Can I freeze chicken dumpling soup?

Yes, but the dumplings may become slightly米 softer upon thawing. To preserve the best texture, freeze the soup without the dumplings, then add fresh ones when reheating.

How do I make fluffy dumplings every time?

Ensure your dough isn’t overmixed, handle it gently, and avoid opening the lid during simmering. Using fresh baking powder and proper flour-to-liquid ratios makes a big difference.

Can I use leftover cooked chicken?

Absolutely! Shredded cooked chicken simplifies this recipe further—just add it to the broth and bring it to a simmer before adding the dumplings.

10. Conclusion

This chicken dumpling soup is the perfect example of comfort food that’s quick, easy, and deeply satisfying. Made in one pot, it combines tender chicken, fluffy dumplings, and a savory broth in a delightful explosion of flavors. Cozy up with a warm bowl, and enjoy the simple joy of homemade delicious green bean casserole or your favorite holiday sides after. Happy cooking!

Easy Chicken Dumpling Soup