Ingredients
- Assorted cheeses (cheddar, brie, gouda)
- Cured meats (salami, prosciutto)
- Fresh fruits (grapes, berries)
- Nuts (almonds, walnuts)
- Gourmet crackers
- Fresh herbs and edible flowers for garnish
Instructions
- Arrange cheeses and meats on a large serving platter or wooden board.
- Add bunches of grapes and berries for color and freshness.
- Fill in gaps with nuts, crackers, and small bowls of jams or honey.
- Garnish with herbs and edible flowers for an elegant touch.
Notes
- Use a variety of cheese textures and flavors for a more appealing platter.
- Prepare the board 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: International
- Diet: Gluten-Free options available
Nutrition
- Serving Size: 1/8 plate
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg