Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 1/2 cups fresh blueberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk melted butter, eggs, vanilla, and buttermilk.
- Combine wet and dry ingredients, then fold in blueberries.
- In a small bowl, mix cream cheese and powdered sugar to make the swirl filling. <li id="instruction-step-6"=Pour half the batter into the pan, spread cream cheese mixture, then top with remaining batter.
- Bake for 55-60 minutes until golden and a toothpick inserts comes out clean.
Notes
- Use fresh blueberries for the best flavor.
- Can substitute with frozen blueberries, thawed and drained.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg