Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup broccoli florets
- 1 cup sliced bell peppers
- 1 small zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 380°F (193°C).
- Rub chicken breasts with 1 tablespoon olive oil, garlic powder, paprika, salt, and pepper.
- Place chicken in the air fryer basket and cook for 12-15 minutes, flipping halfway through.
- Meanwhile, toss vegetables with remaining olive oil, salt, and pepper.
- Add vegetables to the air fryer during the last 8 minutes of cooking.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Adjust cooking time based on chicken thickness.
- Ensure vegetables are spread evenly for crispy results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Air frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 380 Kcal
- Sugar: 8g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 125mg