Ingredients
Scale
- 1 cup diced ripe tomatoes
- 2 tablespoons chopped fresh basil
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Crusty baguette slices for serving
Instructions
- In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper.
- Mix well and let sit for 2-3 minutes to allow flavors to meld.
- Serve immediately with sliced baguette for dipping.
Notes
- Can be prepared with cherry tomatoes for extra color.
- Best enjoyed fresh for maximum flavor.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Method: No cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 45 Kcal
- Sugar: 3g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg