Ingredients
Scale
- 1 lb ground beef
- 1 packet pizza dough or burger buns
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/4 cup sliced pepperoni
- Fresh basil leaves
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Shape ground beef into patties and season with salt and pepper.
- Cook patties in a skillet over medium heat until fully cooked.
- Roll out pizza dough or prepare burger buns.
- Assemble the burgers: place cooked patties on dough/buns, top with pizza sauce, cheese, pepperoni, and basil.
- Bake in the oven until cheese melts and dough is golden, about 15 minutes.
- Serve hot with your favorite sides.
Notes
- You can add other toppings like olives, onions, or bell peppers.
- Use pre-made dough for quicker prep.
- Serve with a side of crispy fries or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: baking, stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 burger
- Calories: 620 kcal Kcal
- Sugar: 4g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg